1. Fresh water-crab soup cake
Fresh water-crab soup with red gravy is extremely attractive. The big bread with crab meat, tuna and blood makes the taste more strange mouth for food. Fresh water-crab soup is delicious in District 5 and District 10. The prices for a bowl of this soup ranges from 25-30 thousands dong and the whole fresh water-crab soup cake is 60 thousands dong.
Water-crab soup cake is easy to eat, light belly is suitable for the sultry weather of the summer of Saigon
2. Duck soup Cake
Duck soup is made with the secret of Western flavour. The soft fragrant white rice is made from the typical aromatic rice of Western. Dumplings are washed with white wine, ginger to reduce the odor as well as keep the sweet and pure aroma from meat. When eating, visitors will feel the sweetness of the broth and the tough of the duck. The price of a bowl of duck soup is 24-28 thousands dong, the price is low but the taste is very delicious.
Duck soup - a strange specialty with many other regions but extremely familiar with the native West
3. Grilled fish soup cake
The specialty of the Central was introduced here, but it was very popular with Saigon people because it was easy to eat. Grilled fish are fried gold, soft fat and smooth. Fish cakes are sold in many markets or on the sidewalks. The price is from 20 thousands dong to 25 thousands dong. If you eat once, you will remember forever.
Grilled fish soup cake is one of the popular dishes
4. Puffer soup cake
This dish is characteristic of Hue whose the most recognizable feature is flat bread, fried fish meat, a little fat pips, broth, green onion and small herbs to add flavour. The water is stewed from the head and bone of fish with ginger and spices. When you eat, you will feel the bowls of puffer soup with sweet taste that cannot match with anything. The puffer soup cake is priced at 20 thousands dong.
5. Shallot soup cake
It is a typical dish of Phu Yen province but popular in Ho Chi Minh City. This dish is sold at Phu Yen specialty restaurants such as Beef Cake at Le Van Sy Street and Pham Van Dong street with price at 20-30 thousands dong.
It is famous dish everywhere, bearing the brand of Tuy Hoa people
In addition to the popular and familiar ingredients in the bread to soup such as sliced cucumber and fried fish, chopped shallots covering the surface is a prominent feature of the soup. When you eat, you can add the quail eggs and hot spicy chilli pepper for Phu Yen.
Enjoying the special soup of the region in Saigon is an interesting thing that nowhere is the same. The bowl of soup not only features the region but also brings a little taste of the city of Saigon. It brings about the feel both strange and familiar but very interesting. Please to come to Saigon to enjoy right now!