Saigon noodle bread - the exchange of food in the South - North

The interesting combination between bread and noodle will be a great suggestion for your breakfast when traveling to Saigon.

Certainly no one can tell the bread by region because each region has different variations. Bread- noodle is a skillful combination between the pickiness of “pho” and the convenience of bread.

 

You can find all of the noodles in a crispy loaf of bread.

You can find all of the noodles in a crispy loaf of bread.

 

The bread- noodles are shaped like a regular hamburger, however from the shell has seen the big difference. With the creativity of the chef, bread flour was mixed with 22 seasonings to taste in the noodles, so the process of making bread crumbs takes more time than other breads.

 

Under the cheeky hands of the chef, the bread crust is not only delicious but also aromatic Pho Vietnamese characteristics

 

Scallion, pepper and many other spices on crispy crust of bread.

Scallion, pepper and many other spices on crispy crust of bread.

 

Vegetables are not lettuce or tomatoes like many other types of hamburgers, but basil, cilantro and onion - the indispensable vegetables when eating noodles. Cows or bullocks are the main ingredients. The beef is cooked and sliced ​​in accordance with the standard of the noodle, so it should be soft enough. Just bite a piece of bread at first, we will immediately feel the beef soup. The secret is that after grilling the vegetables, the chef will lay a layer of sauce like condensed noodles cooked with Pho sauce, and finally a little chilli to add flavour.

 

Like many other fast food, it takes just 1-3 minutes to have a delicious loaf of bread, sweet smell of pho, soft sweetness of bread.

 

Bread Pho and Vietnamese coffee are the perfect choice for your breakfast

Bread Pho and Vietnamese coffee are the perfect choice for your breakfast

 

The bread- noodle is a healthy snack, with nutritious noodle soup. You can completely replace a bowl of pho with a noodle soup in busy times without having to worry about its nutrition.

 

The creator of this noodle cake said that it took him six months to research and develop a fast-food snack that was both unfamiliar and familiar to Vietnamese people. Bread- noodle is the intercourse between the North and South because bread is a fast food usually found in the South, characterized by modern lifestyle, fast. Pho is a typical North Vietnamese dish, characterized by the sophistication of the process.

 

This is a healthy snack because it contains a lot of nutrients like a bowl of pho.

This is a healthy snack because it contains a lot of nutrients like a bowl of pho.

 

Although it appears in Vietnam not long but Vietnamese as well as many foreign tourists, especially the players have to try to taste. Most of them feel the novelty in this bread. The first sale of this dish is Ro22, Truong Dinh Street, District 3, Ho Chi Minh City.