The space is bright but a bit tight, the restaurant is located on Co Bac Street, District 1 always crowded though morning or evening. This shop sells only Nam Vang noodles for 35,000 VND for a bowl.
It can be said Nam Vang noodles have become familiar dishes of the South
Most of the customers that come to the restaurant to enjoy dry noodles with water bowls are separate to the smell of non-aromatic complex. Stir-fried noodles, topped with minced meat, lean meat, liver, kidney, prawns, quail eggs and scallions.
Nam Vang Noodle Soup is a dish made by Vietnamese living in Phnom Penh today (Phnom Penh). The broth is made from bone and pork ribs.
A bowl of noodles is full of meat which are delicious and very attractive.
After this, the dishes became popular with many variations, more pigs, quail eggs, and minced meat. Depending on the taste of each place, the demand of each customer, the seller will adjust.
Not much more different than other Nam Vang noodle shops in Saigon, but the highlight that makes success in the restaurant on the North Road is the sweet natural flavour and shrimp smell.
In addition, the restaurant also clung to the diners thanks to the taste and the sauce is contained in the small jar. Guests can dine directly in the noodle soup or serve the dipping sauce. You have to serve yourself by taking small cups, making just enough to eat without wasting. You can also add lemon, lemon or garlic to add sour taste.
This shop is famous for the brand name of Nam Vang original
Vegetables are served separately in the dish, clean, including shredded, chives, lettuce, lettuce, cinnamon. For those who do not like to eat raw, you can ask for boiling water. While eating noodles, you can call the drinks including corn milk, cheeks, ice tea and so on.
Do not stop so the restaurant is ideal for those who love to eat or to go out late, work late. The shop uses stainless steel tables and chairs for just 30 people. At dinner time, the restaurant is often packed, you will have to wait to have seats, or if there are seats, then wait a long time to serve food. In return guests will be kept free of charge.